More than one million Canadians suffer from alcohol use disorder in any given year. But most never get the professional help they need, according to researchers at the Centre for Addiction and Mental Health in Toronto.
A survey of more than 1,200 adult women found that women who had used birth control pills in their teenage years were up to three times more likely to become clinically depressed than women who had never used the pill.
Each day we encounter a number of different physical, emotional, physiological, chemical, nutritional or environmental stressors that we need to respond or adapt to. Whether it’s stress induced from a workout, the pressure to hit a deadline, harsh chemicals looming in the air or mending a difficult relationship, the way your body physically reacts to stress will always be the same—the same physiological systems will be involved and the same hormones will be released. While not all stress is bad, when we experience too much for too long, there can be serious consequences to our health.
Whoever coined the phrase “good things come in small packages” must have had seeds on the brain. Small but mighty, many seeds pack a pretty powerful nutrition punch. Many deliver a concentrated dose of protein, fiber and healthy fats in a very small serving. Plus, seeds don’t have an overwhelming flavor, which make them an ideal addition to salads, smoothies, soups, yogurt, puddings and breakfast cereals. So if you’re wondering which seeds you need to be eating on your weight loss meal plan—look no further! We’ve got it all mapped out for you!
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To kick off our list of seeds you need to be eating, we’ve got a fan-favorite. If the word “chia” conjures up images of clay figurines covered in plant “hair,” you’re probably surprised to hear that this edible little seed tops our list. But the chia seed, which was a staple in the ancient Aztec diet, is packed with so much nutrition, it’s better off in your pantry than on your chia pet.
At five grams per tablespoon, chia seeds are an excellent source of fiber–which by now you know can help you feel fuller longer, keeps things moving in your GI tract, and may also help prevent a number of conditions, including cancer, heart disease and type 2 diabetes.
Chia seeds are also packed with omega-3 fatty acids and contain protein, iron, calcium, magnesium and zinc.
Animal studies and small human studies also suggest that including chia seeds as part of a healthy diet may actually help lower cholesterol, triglycerides and blood pressure–though more research is needed.
So how do you incorporate these nutritional nuggets into your diet? Add them to smoothies, sprinkle them on salads, oatmeal, cottage cheese and yogurt, or make a healthy jam or pudding with them.
Flax seeds are high on our list of seeds you need to be eating and have become increasingly popular in recent years, transitioning from health buffs’ best kept secret to a diet staple for the broader population–and with good reason. Like chia seeds, flax seeds are high in fiber–they contain two grams of dietary fiber per tablespoon, and polyunsaturated fatty acids–they serve up two grams per tablespoon. They also contain body-boosting phytochemicals called lignins.
Research suggests that flax seeds may help improve digestive health and relieve constipation, thanks to their fiber content. Other research suggests that they may help lower total blood cholesterol and low-density lipoprotein–the notoriously “bad” cholesterol, which may help reduce the risk of heart disease.
Flax seeds have a very neutral flavor profile, which means they go unnoticed when added to cereals, smoothies, soups and salads. Ground flax seeds are a great addition to baked goods as well.
More formally known as pepitas, these little gems might be the first thing you toss while carving pumpkins–but they shouldn’t be. That’s because they’re an excellent source of healthy fats, magnesium and phosphorous. They’re also a good source of iron and zinc. And, you’ll get a whopping eight grams of protein per ounce.
You can roast them yourself, or buy them ready-to-eat. They make a tasty snack on their own, and also make a great topping for salads, oatmeal, puddings, yogurt and homemade breads. You can even mix them with some dried fruit and nuts for a delicious DIY trail mix.
Also called arils, pomegranate seeds are nutritional powerhouses—which is exactly why they landed a spot on our list of seeds you need to be eating. A half cup of these beautiful red gems contains just 72 calories and nearly four grams of fiber—14 percent of the recommended daily amount for women.
These beauties also serve up some serious vitamin C, vitamin K, folate and potassium. And the antioxidants found in the juice portion of the seeds has been linked to improved triglyceride and cholesterol levels–which means they’re good for your cardiovascular health as well. Antioxidants can also help protect healthy cells from inflammation, which has been linked to cancer.
As with all the seeds on our list, pomegranate seeds are extremely versatile. They make a great addition to salads , yogurt, smoothies and oatmeal. They’re also delicious on their own, offering up a sweet, tangy and crunchy snack. (For more delicious ways to enjoy pomegranate seeds, check out this helpful guide.)
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One of the few plant foods containing all nine essential amino acids, hemp seeds are extra unique because they’re considered a complete protein. Three tablespoons of these little seeds dishes out nearly 11 grams of protein. Not only that, hemp seeds are an excellent source of fiber, and they’re packed with omega-3 fatty acids, which promote heart health and proper brain function.
Add hemp seeds to your salads and stir-fries, poke bowls and casseroles—giving you even more reason to add these to the list of seeds you need to be eating.
Available in yellow, brown or black, mustard seeds are used to make everyone’s favorite yellow condiment and are also used in pickling vegetables.
Per ounce, mustard seeds contain an impressive seven grams of protein. They are also an excellent source of selenium, a very good source of omega-3 fatty acids and manganese, and a good source of phosphorus, magnesium, copper and vitamin B1. Talk about a super seed!
To reap the benefits of this seed, add Dijon mustard to your favorite vinegar-based salad dressings, blend them with your favorite prepared mustard then dredge a chicken breast or marinate a piece of salmon in the mixture and bake, combine mustard with honey for a sweet and savory dipping sauce, or top rice dishes, grain salads, stir-fries and poke bowls with mustard seeds.
An excellent source of iron and calcium, one serving of these little seeds also contains more phytosterols than almost every other nut and seed. Research suggests that these nutrients can help lower cholesterol and possibly protect against cancer.
Sesame seeds add a somewhat nutty taste and a little bit of crunch to salads, soups, noodle bowls and stir-fries. Opt for unhulled varieties when possible, as these tend to be more nutrient-dense.
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An excellent source of calcium and a good source of iron, poppy seeds also contain five grams of protein and nearly six grams of fiber per ounce.
Sprinkle them on salads (we love them on strawberry and watermelon salads) or stir-fries, or sneak them into your pancakes like we did with these popular Lemon Poppy Seed Pancakes.
Ground up, sunflower seeds make a great alternative to nut butters for those who have a nut allergy or just want to try something new. It’s smooth and creamy, and has a fairly mild taste.
But their texture and palate-pleasing flavor aren’t the only reason these seeds made our list.
Sunflower seeds are also quite nutritious–one ounce (about a quarter cup) of hulled seeds is rich in vitamin E, known for its anti-inflammatory properties and possible protection against heart disease; folate, which is essential for DNA synthesis; phosphorus, a key component of bone health; selenium, an antioxidant that wards off cell damage; manganese, which is crucial for bone development; copper, which can boost heart health and immunity; B6, which can help with cognitive development and function; and zinc, which plays a role in metabolism and immunity.
Enjoy the seeds on their own, as a topping for salads or in a homemade trail mix or granola. Use sunflower seed butter as you would nut butters–with toast, bananas, apples, carrots or celery sticks.
The post 9 Seeds You Need to Be Eating appeared first on The Leaf.
Fitbit has acknowledged a recent software update for its Charge 2 fitness tracker ruined a "small subset" of devices, issuing a statement after a CBC News investigation and customers complained the company was ignoring the problem.
Many students in Fort McMurray schools remained traumatized long after the massive wildfire forced almost 90,000 people from their homes three years ago.
Rewind: More Practical Fasting Tips
This week, Dr. Fung offers some more tips on fasting, including what to do when you have certain side effects.
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Coach Brenda Zorn explains the idea in the Member’s area.
IDM Members
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Well, it depends, says IDM’s Nadia Pateguana…
I hear this question a lot: “Will (fill in the blank) break my fast?” It’s probably one of the most, if not the most, commonly asked questions we get. (In future, I’ll tackle the other very common and useful topic of “fasting aids, yay or nay?”)
I’d like to offer the idea that whether something “breaks” your fast or not will depend on your personal definition of a fast.
Muslims worldwide undergo a month-long religious fast from dawn to dusk every year. During Ramadan, followers practice a “dry fast” – they choose to not drink water during the roughly 18-hour period that they fast every day. For them, drinking water would “break their fast.” Some even go so far as to believe that swallowing your own saliva would “break your fast,” although I don’t think this is commonly believed or accepted.
When you’re fasting and asking yourself this same question, you must first define your fast. IDM followers have many different definitions of what a fast is for them.
Many want to practice a “water and salt only” fast. Likely their objective is to achieve the sometimes seemingly unattainable autophagy.
Others follow a fast where they will allow themselves black coffee, herbal tea, water and salt during their fasting periods. Likely these people are looking for the biggest bang for their weight-loss buck, and maybe not so concerned about autophagy (for now).
Others still may prefer to fast using “fasting aids,” aka training wheels or crutches. These may include BPC (bullet-proof coffees or teas), coffee or tea with heavy cream, ACV (apple cider vinegar), pickle and olive brine, BB (bone broth), and maybe a few other options. The idea of fasting aids may be a good option “temporarily” and, as I mentioned earlier, I will discuss this in more detail in a later post.
So, getting back to the original question: “Does (blank) break my fast?” As you can see, the answer depends on how you define your fast.
If you’re fasting for autophagy, everything but water and salt will probably break your fast. If you’re fasting for weight loss and/or lowering blood sugars, it’s a lot less clear. But, again, it will depend on your definition of a fast. If a fast, for you, includes fasting aids, then what you want to figure out is what is the limit of the fasting aids that you can consume before it no longer works. For that, you would have to go through trial and error.
Personally, I prefer “clean” fasts. Even if I fast for longer periods of time, I fast with water and salt. I keep my black or bullet-proof coffees to my meals only, and I have built up to this, over many years of exercising my “fasting muscle.”
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The post IDM Round Up – August 30, 2019 appeared first on Intensive Dietary Management (IDM).
